It’s as simple as it gets!

If you’re someone like me, you might’ve had a gander across the We Are recipes and been not bothered or motivated by any means to make any of them. I look at an ingredients list, see more than 5 ingredients, then immediately close my tab – I’m not putting in that much effort!

That’s why I’m bringing you the simplest of the simple, the classic, extraordinarily versatile breakfast, lunch, and dinner of champions – that is, the vegemite toast.

This is a great all-time recipe, certain to pique the attention of anyone who hasn’t been in Australia long enough to be introduced to vegemite.

Ingredients:

• Bread
• Butter (or margarine)
• Vegemite

Cooking:

1. Toast some bread.
2. Lightly spread butter on the bread.
3. Spread approximately a tablespoon of vegemite across the bread.

That’s it.

I’m not too sure what else you expected if you’re reading this far, but hopefully you’ve made a fantastic slice of toast.