It’s that time again – the recipe of the week.

First and foremost, an apology for last week’s recipe of Vegemite on toast, having received several complaints from the wider College community.

I realise that last week’s recipe of vegemite on toast may not have resonated with everyone, and I must say, that’s a completely fair response given the nature of the meal – the hand eye coordination – spreading butter on toast!? I don’t know what got into me, and I am sincerely sorry for my lack of consideration in last week’s piece.

This week I have set a much more reasonable standard to meet – that is the beloved dish of “mum isn’t home, and I don’t know how to cook” that is – 2-minute noodles. Packed with that sweet chicken flavour, lightened with the occasional carrot and boasting an impressive 3-star health rating, it’s all you could want out of a meal that you can make 770 times in a day (assuming you don’t sleep in your quest to make as many noodles as possible) ‼

To me, 2-minute noodles are absolutely fantastic in their elegance – the instructions are almost entirely in the name! Unfortunately, the instructions are slightly more difficult than the name suggests, but nonetheless a challenge that the perseverant readers of We Are Cooking should easily be able to face.

Let’s get started.

1. Break the noodle cake into a bowl with 375mL of water.
2. Microwave for 2 minutes.
3. Give that delicious flavour sachet a stir.

And there you have it, an awe-inspiring gourmet meal, sure to impress guests at any event, made from the comfort of a trusty microwave in only two minutes.

Until next time!