The Student Media Site of William Clarke College

We Are

The Student Media Site of William Clarke College

We Are

The Student Media Site of William Clarke College

We Are

TEST VIDEO STORY

November 29, 2023

TEST  

Tim Tams - Part 3 - Finale

Tim Tams – Part 3 – Finale

James H (Year 11), Editor In Chief September 13, 2023

    Like a moth drawn to the flame, a trilogy to its end. The upper echelons of literary works have yet to be paralleled to such an eloquent, timeless classic as the We Are Cooking:...

Tim Tams - Part 2

Tim Tams – Part 2

James H (Year 11), Editor In Chief August 29, 2023

Today is the day you’ve been waiting for.   Over the past week, I’ve observed an ever-present buzz across the College campus. Whispers, rumours, giggles, and bursts of excitement in...

Tim Tams

Tim Tams

James H (Year 11), Editor In Chief August 22, 2023

Tim Tams – Part 1 Due to the extraordinary nature of this article, it will be split into two parts. Come back next week for part 2. Tim Tams – a staple of iconic Australian food. Some...

Microwave Butter Chicken

Microwave Butter Chicken

Willy C (Year 0) August 15, 2023

Another week, another apology. Last week I made the mistake of posting my recipe on “2-minute noodles”. While I thought this would be an appropriate recipe for all audiences, I was sorely mistaken...

2 Minute Noodles

2 Minute Noodles

Willy C (Year 0), Chief Contributor August 8, 2023

It’s that time again – the recipe of the week.   First and foremost, an apology for last week’s recipe of Vegemite on toast, having received several complaints from the wider College...

Vegemite Toast

Vegemite Toast

Willy C (Year 0), Chief Contributor August 1, 2023

  It’s as simple as it gets!   If you’re someone like me, you might’ve had a gander across the We Are recipes and been not bothered or motivated by any means to make any of them. I...

Meat Pies

Meat Pies

Willy C (Year 0), Chief Contributor July 25, 2023

Taken from Recipe Tin Eats Ingredients PIE BASE AND LID 3 frozen puff pastry sheets, just thawed (300g/10oz) (Note 2) 1 egg , lightly whisked 3 frozen shortcrust pastry sheets, thawed (300g/10oz) FILLING: ...

Profiteroles

Profiteroles

Willy C (Year 0), Chief Contributor June 7, 2023

For the Choux Pastry 1 cup water 6 tablespoons unsalted butter, cut into ½-inch cubes 2 teaspoons granulated sugar ½ teaspoon kosher salt 1 cup all-purpose flour, sifted ...

Slow Roasted Pork Belly

Slow Roasted Pork Belly

Willy C (Year 0), Chief Contributor May 30, 2023

Taken from Recipe Tin Ingredients 1kg pork belly with skin on , NOT SCORED. Look for 3 – 3.5cm even thickness with flat, unwrinkled skin, preferably not vac-packed 1 1/2 tsp olive oil 1/2 tsp fennel...

Baked Feta Pasta

Baked Feta Pasta

Willy C (Year 0), Chief Contributor May 23, 2023

Taken from Delish.Com Ingredients 2 pt. cherry or grape tomatoes 1 shallot, quartered 3 cloves garlic, smashed 1/2 c. extra-virgin olive oil, divided Kosher salt Pinch crushed...

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