Taken from Recipe Tin Eats Ingredients PIE BASE AND LID 3 frozen puff pastry sheets, just thawed (300g/10oz) (Note 2) 1 egg , lightly whisked 3 frozen shortcrust pastry sheets, thawed (300g/10oz) FILLING: ...

For the Choux Pastry 1 cup water 6 tablespoons unsalted butter, cut into ½-inch cubes 2 teaspoons granulated sugar ½ teaspoon kosher salt 1 cup all-purpose flour, sifted ...

Taken from Recipe Tin Ingredients 1kg pork belly with skin on , NOT SCORED. Look for 3 – 3.5cm even thickness with flat, unwrinkled skin, preferably not vac-packed 1 1/2 tsp olive oil 1/2 tsp fennel...

Taken from Delish.Com Ingredients 2 pt. cherry or grape tomatoes 1 shallot, quartered 3 cloves garlic, smashed 1/2 c. extra-virgin olive oil, divided Kosher salt Pinch crushed...

Taken from RecipeTinEats CINNAMON SUGAR COATING 1/4 cup caster / superfine sugar 2 tsp ground cinnamon CHURROS 1 cup flour, plain / all purpose 1 tsp baking powder ...

Well, it's finally time to announce the winner(s) of the We Are Baking competition! First, we would like to say thank you to everyone who submitted a cake, it was very difficult to choose the winner...

Attention readers of We Are! We have some very exciting news... We Are is turning 1! This means we are holding a competition or as we like to call it "The Great We Are Bakeoff!" The rules are simple......

Mr Lincoln's Favourite *Recipe Taken from Gorden Ramsey* INGREDIENTS 2 x 400g beef fillets Olive oil, for frying 500g mixture of wild mushrooms, cleaned 1 thyme sprig, leaves only 500g...

Ingredients 2 tbsp. fresh lemon juice 1/2 tsp. Dijon mustard 1/4 c. extra-virgin olive oil Kosher salt Freshly ground black pepper 5 c. packed baby spinach (5 oz.) 2 rotisserie chicken...

Ingredients 1 cup low-fat ricotta or cottage cheese 1⁄2 cup skim milk 2 cups strawberries, sliced 2 Tbsp honey 2 Tbsp sliced or chopped almonds 1  Tbsp butter 2  eggs 1 cup milk 1⁄4 tsp...

Ingredients 1.8kg / 3.5 lb lamb shoulder 2 tbsp olive oil 2 tsp salt 1 tsp black pepper 1 onion, quartered 1 head garlic, cut in half horizontally 3 garlic cloves, cut...

For this week's recipe, we actually took inspo from the Year 12 Hospitality Class on their most recent recipe... Chicken Paella. We then also asked the class about their thoughts, feelings, and concerns...