Melon and Pineapple Ice Blocks


Willy C (Year 0), Chief Contributor

Melon and Pineapple Ice Blocks- Taste


  • 600g seedless watermelon
  • 1/4 (350g) honeydew melon
  • 3/4 cup pineapple juice
  • Using a melon baller, scoop 6 balls from the watermelon. Cut in half. Repeat with honeydew melon. Place 2 watermelon halves and 2 honeydew halves in each mould. Carefully pour 1 1/2 tablespoons pineapple juice into each mould (don’t overfill).
  • Place lids on moulds. Freeze for 4 hours or until frozen. Serve.