PUMPKIN SPICE PANCAKES

INGREDIENTS

• 1 1/2 c. all-purpose flour
• 3 tsp. baking powder
• 2 tbsp. packed light brown sugar
• 1 tsp. kosher salt
• 1 tsp. cinnamon
• 1/4 tsp. ground nutmeg
• 1/4 tsp. ground ginger
• 1 c. Milk
• 1 c. pumpkin puree
• 2 large eggs
• 1 tsp. pure vanilla extract
• Butter, for cooking

DIRECTIONS

1. In a large bowl, whisk together flour, baking powder, brown sugar, salt, cinnamon, nutmeg, and ginger.
2. In a separate bowl, whisk together milk and pumpkin puree, then add eggs and stir in vanilla.
3. Add wet ingredients to dry ingredients and stir with a wooden spoon until just combined.
4. Melt butter in a large nonstock pan over medium heat. When butter is foamy, reduce heat to medium-low and ladle pancake batter into skillet. Cook until bubbles start to form in batter and pancake is golden underneath, about 3 minutes then flip and cook the other side until golden, another 3 minutes.
5. Repeat with remaining batter.

Credit: https://www.delish.com/cooking/recipe-ideas/a21925527/healthy-pumpkin-pancakes-recipe/